"Cheesy Spinach and Turkey Breast Bread"

This is a recipe that I found really good and fun so I wanted to share it with you. Enjoy!!!!

Ingredients

3 slices of bacon, cooked and chopped  (I used turkey breast) 

1 can of seamless crescent roll dough

4 ounces cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon lemon juice

1/2 cup shredded Parmesan cheese

1 heaping cup of fresh baby spinach

Directions

Preheat oven to 375 and spray a cooking sheet with non-stick spray.

Roll crescent sheet out on to baking sheet.

In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice.

Spread crescent roll dough with cream cheese mixture then sprinkle with Parmesan cheese and bacon. Top with a layer of spinach.

Working on the long side of the dough roll the dough up.  Place seam side down and bake for 15-20 minutes, or until golden.

Allow to cool for 5 minutes before cutting. Slice into 12 pieces. (Cutting too quickly will squish your bread.)

Serve alone or with marinara or spaghetti sauce for dipping.

They were very good!!!! Give it a try.