Sticky Pull-Apart Bread

I told you I was going to get into baking a dessert real soon. I found this awesome recipe and went on to making it, but of course I used what I had at home and it came out perfectly delicious.

Sticky Pull-Apart Bread

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits

3 Tbsp. butter, melted

1/2 C. pancake syrup (any brand you like)

1/3 C. packed light brown sugar

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional

Instructions:

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. 

I made mine square because I only had one can of biscuits, but you'll see how good it looks.

Bake at 375 degrees for approximately 20-25 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy! Ohhh boy!!! just looking at the pictures makes me want to eat one right now!!! Doesn't it look good.

Awesome!!!!! Look at this beauty :) It was so darn good that my husband ate 2 pieces the same night and I had to control myself so I wouldn't go the same route as he did. 

This thing is so easy to make and so yummy. I encourage you to try it, yes!!! go make right now it's soooo good. 

Enjoy and happy cooking.