This is the picture of the awesome Pro Smart Slicer.
I only had 2 zucchinis so I had to run to the store to buy at least 2 more because zucchini will reduce in amount when you get all the liquid out, plus since it's not real pasta it won't fill you up as a real carb would.
Ingredients:
4 zucchinis
kosher salt
pro smart grater
fine mesh strainer
pepper
tomatoes
pasta sauce
Directions:
Wash zucchini and trim ends. I recommend taking the time to peel each zucchini. The "noodles" look more like pasta when the skin is removed. Get your pro smart grater ready or you can also use the Julianne blades which are used to make thin French fries if you want your “noodles” to look a little bit thicker than mines (angel hair). Proceed to slide the zucchini over the Pro Smart blades lengthwise to get the longest noodles possible until you are left with a thin sliver that is pretty much impossible to slice.Transfer the zucchini noodles to a mesh colander and lightly sprinkle with kosher salt. Toss to distribute and leave colander over a mixing bowl or the sink to drain. Let it sit for 20 to 30 minutes, giving an occasional squeeze.
Now it’s time to give these noodles some flavor!!! Transfer your noodles to a hot pan with a little bit of olive oil and then stir in some spaghetti sauce and add salt and pepper to taste, last but not least the tomato pieces to give your noodles more texture and color.
When hubby saw the "noodles" the first thing he said was "oh wow!! angel hair pasta, and you made it look so beautiful" and when he tried it the look and the taste were joined together :) We loved this and next time I will make them with my thin Julianne blades to make my noodles thicker then these ones.
If you don't have a pro smart slicer you can also use a regular grater like this one. But make sure to use it lengthwise to get the longest noodles
Hope you enjoy this recipe!!!
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