Mini Crescent Cinnamon Rolls

I know it's been a while since I posted one of my delicious recipes. Lots of exciting things going on, one of them is the remodel of our house, yes!! you know how busy it can get.
Today I got a little bit of time and had the ingredients for this delicious treat. Yes, a treat because you can eat them in two bites. Hope you enjoy making it and eating it!!

Ingredients:
1 (8oz.) package Pillsbury original crescent rolls (I used a cheaper brand)
2 tablespoons butter-melted
Brown or white sugar-to taste
Cinnamon-to taste

Directions:
1) Preheat the oven to 375 degrees. Spray a muffin pan with non-stick spray.
2) Roll our the package of crescent rolls, onto a lightly floured surface and gently pinch together the seams. Brush with melted butter, and then sprinkle generously with sugar and cinnamon.
Spread evenly with your hand.
3) Roll the dough and cut into 8 slices (I got 9 out of mine). You may need to partially roll them again, to tighten the spiral.
4) Place the rolls in the muffin pan and bake for 10 minutes.

By the way, hubby ate almost all of them. He would walk by the dining table and grab one and then another,  and every time he would say "babe, they are so goody" I think that there is just one left and I only ate 2. 

Have a blessed day!!

For more details go to: http://domesticfemme.blogspot.com/2013/09/quick-mini-crescent-cinnamon-rolls.html