Raspberry Bars

Hubby wanted a dessert with raspberries in it so as we were walking by the baking stuff at Publix I saw this box and the best thing is that it was buy one get one free.

It is so easy to make just as what the box says and you only have to add butter to it, no milk or eggs just butter. Pretty easy right?!!!
These are the directions on how to make them:
1. Stir melted butter and full pouch crust mix together with a fork until mixture is crumbly.
2. Spoon 2/3 of crust mixture into prepare pan. Press firmly into bottom of pan.
3. Bake 15 minutes or until edges begin to brown at 350 degrees.
4. Spread full pouch raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
5. Bake an additional 26-28 minutes or until bubbly around edges. Cool completely before cutting.

I used a bigger pan so I made 2 boxes. Used one for the bottom and the other one for the top and mixed in both pouches of raspberry filling. 

This are my raspberry bars after they were done and ready to eat. Enjoy!!!