Let's eat our veggies!!!! Yes, we are trying to incorporate more veggies in our meals even though we always do have salads or broccoli with them but wanted to try a wider variety of veggies.
The other day for the first time I tried zucchini and loved it, so last night for dinner I made a dish that had caught my attention on pinterest and it had lots of zucchini in it. It also looked really pretty and tasty. Here is the recipe and pictures for that delicious dish, even though I always change a couple of things to make it my own.
Vegetable Spiral
2 tbsp. olive oil (divided)
1/2 large sweet yellow onion cut in half
and sliced
2 cloves of garlic, minced
1-2 russet potatoes, unpeeled
1 zucchini
1 yellow squash ( I used sweet potato)
2 large Roma tomatoes
Sea salt, freshly cracked black pepper, to
taste
1/2 cup of grated Parmesan cheese
Preheat the oven to 375 degrees. Heat 1
tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions
and saute until translucent, about 8 minutes. Add the garlic and cook for
another 60 seconds. Spread the onion mixture on the bottom of the baking dish.
Slice the potatoes, zucchini, squash and
tomatoes in 1/4 inch thick slices. Layer them alternately in the dish on top of
the onions, fitting them tightly into a spiral, making only one layer. Season
with sea salt, black pepper to taste. Drizzle the last
tablespoon of olive oil over the top. Feel free to add other spices in this too.
Cover the dish with tin foil and bake for
35 minutes, or until the potatoes are tender. Uncover and sprinkle the Parmesan
cheese on top and bake for another 25-30 minutes or until browned. Enjoy.
This is my veggies all ready to eat, as you can see I added some shredded cheese besides the grated Parmesan ( had to do my own thing in this!!! :) )
Ohhhh!!!! this looks so good and it tasted so yummy that I would eat veggies for the rest of my life. My stomach felt light but satisfied, not bloated like sometimes it does after I finish eating.
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