INGREDIENTS:
1/4 cup steak sauce (such as A1®)
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
1/4 cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings (optional)
DIRECTIONS:
1. Whisk together steak sauce, ketchup,
Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
2. Place the pork ribs in a saucepan with a
lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs,
and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the
sauce for 45 minutes, or until tender.
I had to try this with some white rice, so I set my rice cooker (which I love). Since it's just my hubby and I, I always make 1 cup of rice and 2 of water but this time added some chopped onions to the water to give it some extra flavor ( you don't have to add the onions, but they'll cook so well that you won't even taste them). My awesome rice cooker has a steamer part to just place on top and then put the lid, how awesome is that!!! so I put some broccoli in it and set it to cook.
Ok, I know you might be wondering, where is the finish product? Let me not forget that I super love baked beans so I added some to the plate. Ok, Ok!!! I won't talk anymore and will let you see the picture, even though I know you already scrolled down to see it. Well, enjoy!!!
Today I get to go to Golden Coral Dinner Buffet with some friends, so it will be until the next time. Lots of love for you and your recipes.
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