Apples or strawberries? This was my question Saturday afternoon when trying to decide what to make for dessert on Sunday when my parents came to visit me. I started thinking about it and looking for recipes to help me out, when the thought hit me, "hey it's not a hard decision, you made a dessert with apples last Sunday and your sister's mother-in law made apple pie". So there you have it strawberries won!!!!
While looking through my recipes I found this awesome strawberry upside down cake, it looked fabulous. I gather all my ingredients and then Sunday after church came and made that delicious dessert.
Strawberry Upside Down Cake
Ingredients:
2 cups of cut strawberries
1 (6 ounce) package strawberry jell-o mix
3 cups miniatures marshmallows
1 box of yellow cake mix
Directions:
Preheat
an oven to 350 degrees F (175 degrees C)
Spread
the pieces of strawberries on the bottom of a 9x13 inch baking pan. Evenly
sprinkle strawberries with the dry gelatin powder, and top with mini
marshmallows.
Prepare
the cake mix as directed on the package, and pour on top of the marshmallows.
Bake in the preheated oven until a toothpick inserted into the center comes out
clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife
around the pan to loosen the sides, and turn the cake out onto a serving tray.
Store cake in the refrigerator.
As you can see it was a success!!!! and everyone liked it. My dad had seconds and my hubby too. I would recommend it, it's really good and serves about 12 people. Enjoy!!!
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