Delicious Ranch Burger

As I was thinking what to make for dinner yesterday I came across this idea, adding ranch seasoning to the ground beef to make burgers. I immediately started gathering my ingredients which weren't a lot, that's what makes this burgers more interesting. Let's get to work!!!!

You'll need:

2 lbs ground beef
1 pk ranch seasoning
1 egg
1/2 cup bread crumbs
1/2 onion chopped
handful grape tomatoes chopped (optional)

Directions:

Preheat the grill for high heat.

In a bowl, mix the ground beef, ranch dressing mix, egg, bread crumbs, onion and tomatoes. Form into hamburger patties.

Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

You can also cook them on the stove top, but I recommend cooking them on medium heat so you don't smoke up your house.

Top these delicious burger patties with your favorite burger sides, on a bun or on tortillas. However you eat them, these juicy and tasteful patties will make your mouth water and ask for more.

I made a sauce to go with them; personally I thought it was the bomb and gave the burgers an extra kick of flavor.

Burger Sauce:
1/2 cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 4 slices kosher dill pickle (chopped), 1/4 tsp garlic powder, 1/4 tsp paprika, pinch cayenne pepper. Mix everything in a small bowl and drizzle it on your delicious burger. I recommend you making this ahead of time so all the flavors come together.

My hubby ate the first half and was satisfied but couldn't stop eating it, so ended up eating the whole thing. That's how good and juicy this burger was. Give it a try and let me know how you like it.

Update:
I made this no bun burger last night 6/23/14 for dinner with the same burger recipe, it was amazing!!!!