So, this what I did.
Ingredients:
1 large sweet potato skinned and cut in small cubes
1 bag of spinach
1 large yellow onions
1 medium orange or red pepper (your choice)
2 roma tomatoes
1 tbsp minced garlic
salt and pepper to taste
olive oil
Instructions:
Preheat oven to 425 degrees. Skin the sweet
potato and cut it into small cubes. The smaller the cubes, the faster they will
cook and crisp.
Lightly toss the sweet potato with the
olive oil, pepper and salt and spread across a baking sheet in a single layer.
Bake until the sweet potatoes are lightly browned and you can easily stick a
fork through them, about 20-25 minutes; stir the sweet potatoes at the 10-15 minute
mark so they brown evenly, at this point add the onions and peppers and put
back in the oven for 10 more minutes. While the sweet potatoes are cooking get
a pan and add a little olive oil, add the minced garlic to the hot oil and let
it cook for a little bit. Add the spinach, salt and pepper,and cook it for 1-2 minutes then
remove from heat.
Take the sweet potatoes out of the oven and
gentle toss in the spinach. Top with the tomato slices and place back in oven
for 5 more minutes. Serve with your choice
of meat.
Doesn't that look good and colorful!!! It was very tasteful too. I added a little bit of lemon juice to the spinach before cooking (half lemon) and it added a kick to the flavor. It was delish
We ate it with stove top grilled chicken breast. The chicken was full of flavor and juicy, I would definitely be making this again.
My husband enjoyed this so much and ate until there was nothing left in the plate. I know you would enjoy it too.
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