Blueberry Fold-It-Up

The other day I was looking online for a recipe that I'm going to make for a little Christmas party we're having with some friends, and as I was looking my hubby came and sat next to me. OK, so I clicked on a website that had a video on how to make the recipe that I'm about to share with you, and guess what my hubby said; "please, please make that for me but with blueberries!!!!"  Yes, so here I am being a good wife and surprising him with this for tonight and hoping it tastes good.

The first thing I got to tell you is "IT'S SUPER EASY!!!!" If you want to make a quick dessert with only having to buy 2 ingredients and spending only around $5.00 this is it for you. There is 2 more ingredients needed in this but we usually have it at home, so in total you will need 4 ingredients for this delicious looking dessert.

What you'll need:

1 pie crust
3/4 blueberry pie filling (any other flavor will be good too)
1 tbsp milk for basting
2 tbsp of sugar

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Roll dough on the prepared baking sheet.

Pour blueberry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.

Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35-40 minutes.

The picture on the top is my fold it up ready to go in the oven, and I think it already looks good. 

I'm not crazy about blueberries but I can't wait to try a piece of this. I think this is like having a pie but without all the work that a pie requires. I will give you an update on what the hubby says about it. 

Hope you enjoy making it, just like I did. Have a good day and happy cooking.