Fresh Strawberry Bundt Cake

The last dessert recipe that I made 2013 was sooooo delicious!!! It was the best bundt cake I have ever made and that is not just coming from me and my hubby, my family could not stop eating it. We had some last night and also had some for breakfast this morning, that's how good it was.

Here is the recipe for this delicious treat.

Ingredients:

1 cup margarine (2 sticks)

2 cups sugar

3 eggs

3 tbsp. (divided)

Zest of 1 lemon (1 tbsp.)

2 ½ cups flour

½ tsp baking soda

8 oz. sour cream

12 oz. fresh strawberries (diced)

1 cup powdered sugar

Directions:

Preheat oven 325° F (175° C)

Spray bundt pan with nonstick cooking spray

Mix butter and sugar until light and fluffy

Add eggs and 1 tbsp lemon juice, mixing well

Add baking soda and sour cream, continue mixing

Stirring by hand, add the flour

Fold in the strawberries

Pour batter into bundt pan

Place it into preheated oven for 60 minutes or until toothpick inserted into center comes out clean

Allow to cool for 20 minutes in pan

Invert onto serving plate to cool completely

Mix remaining 2 tbsp lemon juice and powdered sugar to make glaze

Drizzle icing over cake

This cake is so moist and the tartness of the lemon gives it a delicious touch. I really recommend you to try it is amazing. 

 Have a blessed and happy new year 2014!!!