Buttery Corn Bread

I love this recipe!!! I make it as muffins because they come out cuter and they are less messy. I love Boston Market's corn bread and believe me that as soon as I find the recipe I will share it with you!!! Well, actually I already have the recipe, I should say as soon as I make it. Silly me!!! :)

Ingredients:

2/3 cup butter or margarine, softened                   

1 cup of sugar                                                                                    

3 eggs                                                                                              

1 2/3 cups of milk                                                 

2 1/3 cups of all-purpose flour

1 cup cornmeal

 4 1/2 Teaspoons baking powder  

 1 teaspoon salt

Directions:

1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to the creamed mixture alternately with egg mixture. 

2. Pour into a greased 13in x 9in x 2in baking pan or in a muffin tin if you prefer to make corn bread muffins. Bake at 400 degrees F for 20-27 minutes ( if you are baking muffins bake for 20-22 minutes) or until a toothpick inserted near center comes out clean. Serve warm!!! Enjoy :)